Marshmallow cheesecake I made for Mother's Day

Marshmallow Cheesecake

Cheesecake is probably one of the best things ever created, whoever thought of putting cream cheese and sugar and biscuits together to make a cake is the best!

For the cheesecakes base you need:

  • 125g of crushed digestive biscuits
  • 60g of melted butter

Pre heat your oven to 130

You’ll want to combine the crushed biscuits and the butter together and place it into a baking tin, bake for at least 8 minutes or until the edges turn a light golden brown colour. You’ll need to let it cool down a bit before putting the cheesecake mixture in it, so stick it in the fridge until needed.

For the actual cheesecake mixture you’ll need:

  • 1 pack or about 40 regular sized marshmallows
  • ¾ cups of milk
  • 453g of cream cheese
  • Some whipped cream

In a large mixing bowl, beat the cream cheese or use an electric mixer and leave it on for a while whilst getting the marshmallow mixture prepared.

On the stove in a saucepan you’ll want to melt the marshmallows and milk together over medium heat. You’ll need to stay with it and keep stirring it every so often for about 10 minutes, or until all the marshmallows are gone.

Remove this from the heat and allow it to cool, stop mixing the cream cheese and leave it to rest.

Once the melted marshmallow mixture is cool add it to the whipped cream cheese and combine.

If you want you can add some whipped cream to the mixture, just make sure you fold it in instead of mixing it.

Take the crust out of the fridge and pour in the cheesecake mix.

Level it off and put it in the fridge and let it set for a couple of hours. (I left mine overnight so I can’t really say how long exactly)

DONE! Now you can either decorate it however you want…..or you can devour it completely. 😀

Hope you enjoy this recipe as much as I enjoyed the cheesecake!

Have a great day!

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